Drawing inspiration from several favourite West Coast wine bars, Jennifer and partner Steven of Kingpost Builders set out to recreate a similar venue in downtown Thornbury. The end result, Bruce Wine Bar and Kitchen, is far from your average wine bar. Marrying her love of wine with Steven’s passion for food and sound carpentry skills, proved to be a winning combination. What started out as a small plates wine bar has now grown into a one-of-a-kind, 2-level wining and dining experience.
Bruce Wine Bar and Kitchen is delighted to have Thornbury native Shaun Edmonstone back in town, wowing patrons with his culinary creations. A 2005 Red Seal graduate of the School of Hospitality and Culinary Arts at George Brown College, Shaun honed his skills at Toronto’s acclaimed Pangaea Restaurant, and at the historic Windsor Arms Hotel. Shaun forges relationships with local farmers, and goes the distance to source out the freshest seasonal produce and organic ingredients. Shaun’s passion for food is evident in his flavourful fare: from house made salumis, terrines and pâtés to charcuterie boards that feature a variety of select cheeses, garlic scapes and pickled wild leeks.
Club Summit Offer; 10% off of regularly priced menu items, not valid for alcohol.
Business Address; 8 Bruce Street South, Thornbury
Business Phone; 519-599-1112